Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report) Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report)

Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2010, April, 10, 4

Agriculture, Nutrition and Development African Journal of Food
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Publisher Description

INTRODUCTION-GLOBAL TRENDS IN SOYBEAN PRODUCTION AND UTILIZATION The soybean (Glycine max (L) Merrill family Leguminosae) undoubtedly originated in the Orient, probably in China [1].

GENRE
Business & Personal Finance
RELEASED
2010
1 April
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
Rural Outreach Program
PROVIDER INFO
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
310.1
KB

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