Effects of Dietary Protein and Threonine Supply on in Vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken (Report) Effects of Dietary Protein and Threonine Supply on in Vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken (Report)

Effects of Dietary Protein and Threonine Supply on in Vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2011, Oct, 24, 10

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Descrizione dell’editore

INTRODUCTION Threonine is an indispensable amino acid for mammals and birds. Threonine degradation means an irreversible loss of threonine and increases the metabolic requirement for this amino acid. A detailed knowledge of the metabolic factors controlling threonine metabolism (Rees et al., 2006; van der Sluis et al., 2009) is needed in order to increase the understanding of how to optimize threonine supply and to meet the physiological threonine requirement (Le Floc'h et al., 1994; Samadi and Liebert, 2007; Levesque et al., 2011).

GENERE
Affari e finanze personali
PUBBLICATO
2011
1 ottobre
LINGUA
EN
Inglese
PAGINE
25
EDITORE
Asian - Australasian Association of Animal Production Societies
DIMENSIONE
329,8
KB

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