Mycotoxins and Their Biotransformation in the Rumen: A Review (Report) Mycotoxins and Their Biotransformation in the Rumen: A Review (Report)

Mycotoxins and Their Biotransformation in the Rumen: A Review (Report‪)‬

Asian - Australasian Journal of Animal Sciences 2010, Sept, 23, 9

Asian - Australasian Journal of Animal Sciences
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Descrizione dell’editore

INTRODUCTION Mycotoxins are toxic metabolites produced by fungi. According to WHO, about 25% of world's food is contaminated by mycotoxins. Fungi belonging to Aspergillus, Penicillium and Fusarium species are responsible for causing mycotoxins of agro- economic importance. Aflatoxin, Ochratoxins, Trichothecenes, Zearalenone and Fumonisins are mycotoxins of greatest agricultural concerns (Vasanthi and Bhat, 1998).

GENERE
Affari e finanze personali
PUBBLICATO
2010
1 settembre
LINGUA
EN
Inglese
PAGINE
33
EDITORE
Asian - Australasian Association of Animal Production Societies
DIMENSIONE
302,7
KB

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