Chocolate

No other ingredient comes close to chocolate for sheer pleasure. This wonderful cookbook is full of mouth-watering recipes and will give you the confidence to produce fabulous chocolate creations – from Rocky Road Chocolate Bars and Triple Chocolate Macarons to Chocolate and Almond Cake and Miniature Choc Ices. The introduction proves a guide to the different types of chocolate, plus step-by-step techniques on how to temper, melt, drizzle, pipe, marble and decorate with chocolate. There then follows 30 sinfully sumptuous recipes with something for every taste. For a special occasion why not try Chocolate Amaretto Marquise or Chocolate Florentines, or for fun tea parties tuck into Chocolate Peanut Butter Cups, Rich Chocolate Brownies or Chocolate Hazelnut Fudge. With gorgeous photographs of each finished dish and clear step-by-step instructions, this is the perfect little cookbook for every lover of chocolate.  The editor, Helen Sudell, is a highly experienced culinary editor, home baker and self-confessed chocoholic. All of the recipes chosen for this compilation have been professionally written and tested in our chef’s kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.