Everything I Learned, I Learned in a Chinese Restaurant
A Memoir
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- ¥2,200
発行者による作品情報
This “vivid, moving, funny, and heartfelt” memoir tells the story of Curtis Chin’s time growing up as a gay Chinese American kid in 1980’s Detroit (Lisa Ko, author of The Leavers).
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung’s Cantonese Cuisine, where anyone—from the city’s first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples—could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city’s spiraling misfortunes; and where—between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions—he realized just how much he had to offer to the world, to his beloved family, and to himself.
Served up by the cofounder of the Asian American Writers’ Workshop and structured around the very menu that graced the tables of Chung’s, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy’s childhood oasis, scoot into a vinyl booth, and grow up with him—and perhaps even share something off the secret menu.
An American Library Association Stonewall Honor Book—Israel Fishman Nonfiction Award
A 2024 Michigan Notable Book
Best Nonfiction Books of the Year—Kirkus Reviews
Best Books of the Year—Apple Books
TIME’s Most Anticipated Books of Fall 2023 • San Francisco Chronicle’s Highly Anticipated Books to Put on Your Radar This Fall 2023 • Washington Post’s Books to Read This Fall 2023 • Eater’s Best Food Books to Read 2023 • Lambda Literary Review’s October’s Most Anticipated LGBTQIA+ Literature
PUBLISHERS WEEKLY
Chin, a cofounder of the Asian American Writers' Workshop, debuts with a captivating account of growing up gay and Chinese in 1980s Detroit. After immigrating to the U.S., Chin's paternal grandfather opened Chung's Cantonese Cuisine in the city in 1940, and his descendants continued operating the restaurant until 2000. In sections organized like a Chinese dinner ("The Tea," "Main Entrée," etc.), Chin illuminates the ways that Chung's provided solace to his family and other local misfits: "It was one of the rare places in the segregated city where everyone felt welcome. Black or white, rich or poor, Christian or Jewish—the restaurant took anyone's money." In vivid and moving vignettes, Chin writes of drawing strength from meals at Chung's after his family moved to the suburbs and faced racism from their white neighbors, and of queer patrons from a nearby drag bar helping him realize as a closeted teenager that "being gay wasn't a death sentence." He closes the book with his final meal at Chung's before moving to New York City in his early 20s, observing that his time at the restaurant "taught me that life was full of endless possibilities. I only had to try new recipes." In lucid, empathetic prose, Chin mounts an elegy for a now closed community center that doubles as a message of compassion to his former self. Readers will be moved. Agents: Sonali Chanchani and Erin Harris, Folio Literary.
