Fantastic Filled Cupcakes
Kick Your Baking Up a Notch with Incredible Flavor Combinations
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- ¥1,200
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- ¥1,200
発行者による作品情報
Fill Your Cupcakes to the Brim with Fabulous Flavor!
From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcakes is the best way to take your treats to a whole new level, and every filling in this cookbook is perfectly paired with each cupcake (and frosting!) to bring you astonishingly delicious flavor. Fulfill your wildest, sweetest dreams with over-the-top combinations, including:
Chocolate Coconut Macaroon Cupcakes (filled with silky Chocolate Coconut Pastry Cream)
Chocolate Marshmallow Cookie Cupcakes (filled with scrumptious Homemade Marshmallow)
Caramel Corn Cupcakes (filled with rich Salted Caramel Sauce)
Pear Olive Oil Cupcakes (filled with sweet homemade Pear Butter)
Brown Butter Earl Grey Cupcakes (filled with luxurious Earl Grey Cream)
Honey Rosemary Lemon Cupcakes (filled with smooth Honey Lemon Curd)
All of these enticing flavors, fillings and more await you in Fantastic Filled Cupcakes. With Camila’s friendly voice and clear instructions, you’ll soon be whipping up inspired treats that taste as good on the inside as they look on the outside.
PUBLISHERS WEEKLY
Pies & Tacos blogger Hurst makes her shining debut in a collection dedicated to the art of the cupcake. The recipes on offer are a bit more involved than the usual cupcake fare, and each boasts its own complementary filling: "The fillings make the cupcakes more complex, inviting and impressive," Hurst writes. Fifty-four varieties are included, each with easy-to-follow instructions for making cake batter, fillings, and frosting. She begins with chocolate-forward creations, such as chocolate orange macadamia cupcakes, then moves to cookie-focused concoctions like chocolate marshmallow cookie cupcakes. Fudge and caramel options, meanwhile, include tahini caramel banana cupcakes and chocolate fudge carrot cupcakes. Perhaps most memorable are the surprising savory choices, among them turmeric and latte, pear and olive oil, and honey-rosemary-lemon cupcakes. Indeed, Hurst marries savory and sweet, herby and sugary in ways that shake up the tried-and-true. Home bakers as well as experienced pastry chefs will love this.
