Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
A Reprint of the 1908 Edition
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- ¥1,200
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- ¥1,200
Publisher Description
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.
With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.
This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
GENRE
Cookbooks, Food & Wine
RELEASED
2017
August 25
LANGUAGE
EN
English
LENGTH
102
Pages
PUBLISHER
Read Books Ltd.
SELLER
READ BOOKS LTD
SIZE
5.4
MB
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George Kappeler's Modern American Drinks
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