Stuart's Fancy Drinks and How to Mix Them
A Reprint of the 1904 Edition
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- ¥1,200
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- ¥1,200
Publisher Description
An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.
First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, and Sherry Cobbler, to name a few, with this new edition of Stuart's Fancy Drinks and How to Mix Them.
Vintage Cookery Books is proudly republishing this volume, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
GENRE
Cookbooks, Food & Wine
RELEASED
2016
September 6
LANGUAGE
EN
English
LENGTH
150
Pages
PUBLISHER
Read Books Ltd.
SELLER
READ BOOKS LTD
SIZE
3.1
MB
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