MoVida: Poultry

In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine. 

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age


Recipes include:

Cold Chicken Breast Poached in Aromatic Vinaigrette

Barbecued Quail Marinated in Lemon and Thyme

Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives

Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce

Saffron Braised Chicken Thickened with Almonds and Egg Yolk

Quail Braised with Pomegranate

Partridge with Cabbage

Wet Rice with Chicken


All titles in this series:

MoVida: Spanish Basics

MoVida: Soups 

MoVida: Seafood

MoVida: Vegetables

MoVida: Poultry

MoVida: Meat

MoVida: Desserts and Pastries