MoVida: Vegetables

In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine. 

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age


Recipes include:

Spiced Carrot Salad with Fennel Seed, Oregano and Minit

Fried Patron Peppers

Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar

Canary Island Salted Potatoes

Mushrooms with Garlic and Sherry Vinegar

Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise

Braised Broad Beans with Ham and Mint

Chargrilled Leek and Pepper Salad with Romesco Sauce

Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar

Slow-Cooked Potatoes with Onion and Capsicum

Wild Mushroom Rice


All titles in this series:

MoVida: Spanish Basics

MoVida: Soups 

MoVida: Seafood

MoVida: Vegetables

MoVida: Poultry

MoVida: Meat

MoVida: Desserts and Pastries