Pull Up a Chair
Recipes from My Family to Yours
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- ¥1,600
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- ¥1,600
発行者による作品情報
From the Cooking Channel host and Saved by the Bell actress, recipes "more than delicious enough to bring everyone running to the table" (Chef Ludo).
Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but she's also known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three seasons, Tiffani's fans were able to fall in love with her all over again.
Now, in Pull Up a Chair, readers can bring home Tiffani's delicious food and warm hospitality. The 125 recipes in this debut cookbook are the kind that bring people together. Whether it's Stuffed French Toast or her husband Brady's Favorite Short Rib Enchiladas for family-friendly meals, Curried Deviled Eggs or Boozy Date Milkshakes for special-occasion treats, or Mom's Cream Cheese Pie—because you can't forget dessert! With recipes and tips for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs, plus gorgeous photography, Pull Up a Chair will be the book that fans and avid home cooks alike will want to include in their collection.
"Stunning . . . I'm pulling up a chair, reading this book cover to cover, and getting in the kitchen to cook up some of these mouthwatering recipes."—Valerie Bertinelli
"Not only is Tiffani an incredible cook with a true passion for all that is epicurean, she is an incredible parent and wife; and she does it all with an authentic joy and kindness."—Matt Bomer, Golden Globe Award-winning actor
PUBLISHERS WEEKLY
Thiessen, host of the Cooking Channel's Dinner at Tiffani's and television actress (Saved by the Bell) presents 125 unfussy recipes designed for casual entertaining in this motivating debut. Reassuring cooks that hosting can be stress-free, Thiessen offers "delicious, relatable food that any one cook could make" for gatherings of friends. Breakfasts feature quick breads, jams, healthy granola and yogurts, and an over-the-top French toast that's stuffed with banana and peanut butter and topped with a Nutella drizzle. Midday dishes include nourishing grain bowls; a crusty baguette with fig, prosciutto, and mozzarella; and avocados filled with crab salad. Dinners are hearty family classics such as chicken pot pie and mac 'n' cheese, as well as a Cowboy Poutine, her take on the Montreal cheese-curd dish here made with pulled pork and baked beans. For a sweet finish, Thiessen includes her mother's cream cheese pie, as well as key lime bars. Plan-ahead tips and tools are provided: checklists, shortcuts, grocery lists, and ideas for decor; recommended menus (many kid-friendly) include Mexicali fiesta, pizza party, backyard campout, or ideas for cocktail hours, and luncheons (creamy corn soup, lobster BLT, cherry galette, and a hibiscus spritzer). Thiessen's simple recipes and presentation truly inspire meals to reconnect and celebrate with friends and family.
