Y'all Eat Yet?
Welcome to the Pretty B*tchin' Kitchen
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- ¥2,800
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- ¥2,800
発行者による作品情報
*NEW YORK TIMES BESTSELLER*
From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today.
If you’re going to have a Bitchin' Kitchen, you’re going to need a few things—plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit.
For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas—her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with a collection of recipes and stories.
Y’all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love.
True to Miranda’s personality, Y’all Eat Yet? is sassy and inviting. Whether she’s cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny’s Banana pudding, Y’all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.
PUBLISHERS WEEKLY
Country music superstar Lambert takes fans into the kitchen in her down-home debut recipe collection. Lambert admits she "love(s) eating way more than cooking," and it shows as she pulls recipes from her mother and grandmother, friends, and fellow singer Trisha Yearwood, and looks to her father for guidance on seasoning a cast iron skillet. Most dishes are simple and probably not all that different from what many home cooks already make, among them chicken salad and "old timer's green bean casserole." But recipes aren't really the point here. Instead, Lambert uses stories of food to celebrate friendship, good times, and the importance of kinship. The dishes themselves may be secondary, but those looking for tasty variations on deviled eggs or clever Ziploc omelets for camping need look no further. Gumbo, pumpkin spice coffee creamer, and "Bev's Famous Meatloaf" are just some of the country goodness offered up. Desserts are a Lambert favorite, and in this area she does not disappoint: rum balls, whiskey cupcakes, and peanut butter pie are sure to keep folks at the dinner table. Whether served around the campfire or for a holiday meal, these dishes charm in their tasty simplicity.
