Simply Salads
More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens
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- ¥400
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- ¥400
発行者による作品情報
With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen easier than ever.
Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine.
Chef and author Jennifer Chandler shows off more than one hundred salads and dressings that are colorful, gourmet, and surprisingly simple to prepare.
In Simply Salads, Chandler shares scrumptious salad recipes such as:
Asian Salad with Ginger Dressing and Wasabi PeasJalapeño Chicken Salad with Avocado DressingCrawfish Salad with Spicy Cajun RemouladeCheese Tortellini Salad with Sun-Dried Tomato VinaigretteMemphis Mustard Cole Slaw
Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad within Simply Salads.
You’ve always known eating greens are healthy and now, making healthy salads have never been easier.
PUBLISHERS WEEKLY
First-time author Chandler proves, with over 100 winning recipes, that you don't have to go to a restaurant to get a top-notch salad that's healthy and flavorful. Using bagged, pre-washed salad blends as a base, Chandler whips up everything from a traditional Steakhouse Wedge Salad with blue cheese, bacon and tomatoes to Margarita Chicken Salad, Thai Beef Salad and Lobster Salad with Grapefruit Vinaigrette. Even if readers never make the salads, the book's numerous dressings and slaws deserve a look, as do the bean, rice and pasta-based dishes. With something for every salad lover, Chandler's collection is bound to inspire.
