30 Breads to Bake Before You Die
The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)
-
- $169.00
-
- $169.00
Descripción editorial
Master the art of breadmaking with this gorgeous baking book featuring thirty delicious bread recipes from famous bakers.
This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be intimidated by the word "starter." The recipes, tips, and tricks in thirty Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.
Get ready to bake your way through some of the most mouthwatering bread recipes, including:
Beginner's Sourdough from Maurizio LeoFoccacia from Joanne Chang (Flour Bakery)Bagels from Call Your Mother DeliCroissants from Dominique AnselUltimate Dinner Rolls from Tessa AriasMatzah from Duff GoldmanBaguette from Shawn Bergin (Bakery Four)Pita from Alon ShayaAnd so much more!
Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.
