Bread Bread Bread Bread Bread Bread

Bread Bread Bread

Recipes, Techniques, Shortcuts

    • $179.00
    • $179.00

Descripción editorial

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!

 


Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.


 

Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2016
11 de octubre
IDIOMA
EN
Inglés
EXTENSIÓN
256
Páginas
EDITORIAL
Weldon Owen
VENDEDOR
OpenRoad Integrated Media, LLC
TAMAÑO
21.8
MB
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