Descripción de editorial

Potsticker (锅贴 in Chinese)is a variant of  Chinese dumpling that is crispy on the bottom and juicy inside. This book will show you every detail about how to make wrappers  and filling from scratch and put them together. Although  a little bit time-consuming,  you will find the whole process is extremely rewarding, homemade potstickers taste so much better than frozen ones you bought from stores, and most importantly, you know what you’re putting in them.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2012
julio 28
LENGUAJE
EN
Inglés
EXTENSIÓN
9
Páginas
EDITORIAL
HeShuiYangYang
VENDEDOR
Lin XU
TAMAÑO
10.9
MB