Seafood Enzymes Seafood Enzymes
Food Science and Technology

Seafood Enzymes

Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard & Benjamin K. Simpson
    • $1,849.00
    • $1,849.00

Descripción editorial

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

GÉNERO
Técnicos y profesionales
PUBLICADO
2000
25 de febrero
IDIOMA
EN
Inglés
EXTENSIÓN
696
Páginas
EDITORIAL
CRC Press
VENDEDOR
Taylor & Francis Group
TAMAÑO
17.2
MB

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