Vitamins In Foods Vitamins In Foods
Food Science and Technology

Vitamins In Foods

Analysis, Bioavailability, and Stability

George F.M. Ball
    • $7,999.00
    • $7,999.00

Descripción editorial

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.

GÉNERO
Técnicos y profesionales
PUBLICADO
2005
1 de noviembre
IDIOMA
EN
Inglés
EXTENSIÓN
824
Páginas
EDITORIAL
CRC Press
VENDEDOR
Taylor & Francis Group
TAMAÑO
5.6
MB

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