- Gourmet Burgers... “Make Them Something Special”
- The Vegetarian Flavor Bible
- The Complete Fannie Merritt Farmer Cook Book
- Top 10 Banting Recipes
- Cooking Light The New Way to Cook Light
- Curry
- Rapid Recipes for Writers . . . And Other Busy People
- The Way Kitchens Work
- The DIY Emergency Food Storage Kit Cookbook
- Eatymology
- Ideas in Food
- Grilling Tips and Techniques for an Amazing Summer of Barbeques
- Le Guide Culinaire, 4e édition
- From Scratch
- The Hungry Student Cookbook
- 7 Ways
- The A-Z of Eating Out
- Dinner: A Love Story
- Maxime's CookBook
- Note-by-Note Cooking
- The Elements of Cooking
- The Oxford Companion to American Food and Drink
- Aufläufe, Gratins und Soufflés
- Waste-Free Kitchen Handbook
- Fäviken
- Bordeaux
- On Food and Cooking
- A Geek's Guide to Bacon Cookery: A Cookbook for Bacon Lovers
- The Science of Cooking
- Eat, Drink, Think in Spanish
- How To Make Sushi: Your Step-By-Step Guide To Making Sushi
- Jamie's Friday Night Feast Cookbook
- The Electric Smoker Recipe Book
- The Brewmaster's Table
- Discover Cigars - Everything You Ever Wanted To Know About Choosing A Fine Cigar!
- Recipes for Longer Life
- Il gelato naturale
- The Physiology of Taste
- Il gelato naturale
- The Physiology of Taste
- Aktuelle Ernährungs- und Diätirrtümer
- Ammachiyude Adukkala
- From the Oven to the Table
- Diabetic Friendly Cooking: Easy low carb, low sugar recipes
- The Hell's Kitchen Cookbook
- The Complete Book Of Cheese
- Williams-Sonoma: Better from Scratch
- Kitchen Gear: The Ultimate Owner's Manual
- The Flavor Bible
- Greek Food Our Family Way
- Ten Brides for Ten Heroes Cookbook
- Brödets Historia
- Meatloaf: Quick, Easy & Budget Friendly
- All About the Sauce
- Simply Savory: Magical & Medieval Recipes
- Julia's Kitchen Wisdom