CRC Handbook of Nuts
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- $99.99
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- $99.99
Publisher Description
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:
Uses
Folk medicine
Chemistry
Germplasm
Distribution
Ecology
Cultivation
Harvesting
Yields and economics
Energy Biotic factors
GENRE
Science & Nature
RELEASED
2018
18 January
LANGUAGE
EN
English
LENGTH
361
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
13.7
MB
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