FORKS URUGUAY: A Quest for Culture, Cuisine, and Connection FORKS URUGUAY: A Quest for Culture, Cuisine, and Connection
Book 15 - Three Years. Five Continents. One Motorcycle. FORKS: A Quest For Culture, Cuisine, And Connection

FORKS URUGUAY: A Quest for Culture, Cuisine, and Connection

My solo motorcycle journey through Uruguay—the 15th of 35 countries

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Publisher Description

THREE YEARS. FIVE CONTINENTS. ONE MOTORCYCLE. FORKS: A QUEST FOR CULTURE, CUISINE, AND CONNECTION, the digital series, is a collection of thirty-five ebooks-one for each of the countries Allan explored during his three-year journey. This is a story from the Uruguay, the 15th country he traveled. The ebooks are collected from the hardcover coffee-table book. Each ebook features a story from that country, a dozen or more photos, and a unique local recipe. Plus, each ebook includes enhanced content, sometimes a video, slide show, or personal narrative from the author. Much of this content has never been seen before and is only available in the digital series of FORKS.

  • GENRE
    Travel & Adventure
    RELEASED
    2020
    18 December
    LANGUAGE
    EN
    English
    LENGTH
    22
    Pages
    PUBLISHER
    WorldRider Publishing & Press
    SELLER
    Allan Karl
    SIZE
    667.5
    MB

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    Other Books in This Series

    FORKS BRAZIL: A Quest for Culture, Cuisine, and Connection FORKS BRAZIL: A Quest for Culture, Cuisine, and Connection
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    FORKS PARAGUAY: A Quest for Culture, Cuisine, and Connection FORKS PARAGUAY: A Quest for Culture, Cuisine, and Connection
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    FORKS SOUTH AFRICA: A Quest for Culture, Cuisine, and Connection FORKS SOUTH AFRICA: A Quest for Culture, Cuisine, and Connection
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    FORKS LESOTHO: A Quest for Culture, Cuisine, and Connection FORKS LESOTHO: A Quest for Culture, Cuisine, and Connection
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    FORKS NAMIBIA: A Quest for Culture, Cuisine, and Connection FORKS NAMIBIA: A Quest for Culture, Cuisine, and Connection
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    FORKS BOTSWANA: A Quest for Culture, Cuisine, and Connection FORKS BOTSWANA: A Quest for Culture, Cuisine, and Connection
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