MoVida: Desserts and Pastries

In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries  offers a taste of the essence and exuberance of Spanish cuisine. 

'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age


Recipes include:

Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate

Vanilla Ice Cream

Baked Citrus and Cinnamon Custard

Hot Ganache Chocolate Pudding

Spanish Rich Crème Caramel

Fried Milk Pudding Dusted with Cinnamon and Honey

Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce

Fresh Granny Smith Mousse with Blood Orange Jelly

Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat’s Curd

Spicy Chocolate and Fig Bread

Sweet Lemon Doughnuts


All titles in this series:

MoVida: Spanish Basics

MoVida: Soups 

MoVida: Seafood

MoVida: Vegetables

MoVida: Poultry

MoVida: Meat

MoVida: Desserts and Pastries