Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
A Reprint of the 1862 Edition
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- 42,99 zł
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- 42,99 zł
Publisher Description
From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.
Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
GENRE
Food & Drink
RELEASED
2017
25 August
LANGUAGE
EN
English
LENGTH
258
Pages
PUBLISHER
Read Books Ltd.
SIZE
3.2
MB
More Books by Jerry Thomas
Other Books in This Series
William Schmidt's The Flowing Bowl - When and What to Drink
2023
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
2017
Haywood's Mixology - The Art of Preparing all Kinds of Drinks
2017
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
2017
George Kappeler's Modern American Drinks
2017
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
2016