William Schmidt's The Flowing Bowl - When and What to Drink
A Reprint of the 1892 Edition
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- 29,99 zł
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- 29,99 zł
Publisher Description
A timeless collection of classic cocktail recipes from the Golden Age of Mixology.
This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative beverages. Detailing meticulous instructions on the timing and presentation of each drink, William Schmidt's The Flowing Bowl - When and What to Drink is an essential guide for any bartender or cocktail enthusiast.
First published in 1892, this new edition from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).
GENRE
Food & Drink
RELEASED
2023
1 October
LANGUAGE
EN
English
LENGTH
296
Pages
PUBLISHER
Read Books Ltd.
SIZE
2.6
MB
More Books by William Schmidt
Other Books in This Series
Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
2017
Haywood's Mixology - The Art of Preparing all Kinds of Drinks
2017
Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
2017
George Kappeler's Modern American Drinks
2017
Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion
2017
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
2016