Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
2025
Bioactive Compounds and Nutraceuticals from Plant Sources
2024
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
2024
Biotechnology in Agriculture and Food Processing
2013
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
2024
Adding Value to Fruit Wastes
2024