Parmjit S. Panesar Libros

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
2025
Bioactive Compounds and Nutraceuticals from Plant Sources Bioactive Compounds and Nutraceuticals from Plant Sources
Bioactive Compounds and Nutraceuticals from Plant Sources
2024
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
2024
Biotechnology in Agriculture and Food Processing Biotechnology in Agriculture and Food Processing
Biotechnology in Agriculture and Food Processing
2013
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
2024
Adding Value to Fruit Wastes Adding Value to Fruit Wastes
Adding Value to Fruit Wastes
2024
Valorization of Agro-Industrial Byproducts Valorization of Agro-Industrial Byproducts
Valorization of Agro-Industrial Byproducts
2022
Nanosensing and Bioanalytical Technologies in Food Quality Control Nanosensing and Bioanalytical Technologies in Food Quality Control
Nanosensing and Bioanalytical Technologies in Food Quality Control
2022