Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report) Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report)

Soybean Nutritional Properties: The Good and the Bad About Soy Foods Consumption-a Review (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2010, April, 10, 4

Agriculture, Nutrition and Development African Journal of Food
    • 29,00 kr
    • 29,00 kr

Utgivarens beskrivning

INTRODUCTION-GLOBAL TRENDS IN SOYBEAN PRODUCTION AND UTILIZATION The soybean (Glycine max (L) Merrill family Leguminosae) undoubtedly originated in the Orient, probably in China [1].

GENRE
Näringsliv och privatekonomi
UTGIVEN
2010
1 april
SPRÅK
EN
Engelska
LÄNGD
31
Sidor
UTGIVARE
Rural Outreach Program
STORLEK
310,1
KB

Fler böcker av Agriculture, Nutrition and Development African Journal of Food

Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report) Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
Farming for Balanced Nutrition: An Agricultural Approach to Addressing Micronutrient Deficiency Among the Vulnerable Poor in Africa (Report)
2011
Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report) Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report)
Control of Tribolium Confusum J. Du Val by Diatomaceous Earth (Protect-It[Tm]) on Stored Groundnut (Arachis Hypogaea) and Aspergillus Flavus Link Spore Dispersal (Report)
2010
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report) Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)
Production of Protein Concentrate and Isolate from Cashew (Anacardium Occidentale L.) Nut (Report)
2010
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report) Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
Effect of Cassava Starch Substitution on the Functional and Sensory Properties of Trifoliate Yam (Dioscorea Dumetorum) Flours (Report)
2010
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report) Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
Physico-Chemical Properties and Sensory Evaluation of Jam Made from Black-Plum Fruit (Vitex Doniana) (Report)
2011
Proximate and Mineral Composition of Shea (Vitellaria Paradoxa C.F. Gaertn) Fruit Pulp in Uganda (Report) Proximate and Mineral Composition of Shea (Vitellaria Paradoxa C.F. Gaertn) Fruit Pulp in Uganda (Report)
Proximate and Mineral Composition of Shea (Vitellaria Paradoxa C.F. Gaertn) Fruit Pulp in Uganda (Report)
2010