• $14.99

Publisher Description

Winner of the 2014 IACP Cookbook Award in the category of "Food Matters."

The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.

Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.

EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

GENRE
Nonfiction
NARRATOR
EB
Erin Bennett
LENGTH
11:01
hr min
RELEASED
2013
June 4
PUBLISHER
Hachette Audio
LANGUAGE
EN
English
SIZE
555.2
MB

Customer Reviews

Mustanggrl ,

Great, but no PDF

This is a great book, however it keeps referencing the pdf file….which apparently didn’t come with the digital version? Why not? I would rate it higher if it would have come with the file.