101 Asian Dishes You Need to Cook Before You Die
Discover a New World of Flavors in Authentic Recipes
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4.2 • 26 Ratings
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- $9.99
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- $9.99
Publisher Description
More than 100,000 copies sold!
Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!
Authentic Asian Cooking Made Simple for Everyone
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:
-Korean BBQ Short Ribs on Coke
-Jet’s Famous Drunken Noodles
-Beef Pho
-Miso Roasted Black Cod
-Panang Beef Curry
-Vietnamese Banh Mi Sandwich
-Sweet Chili Sriracha Hot Wings
And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!
Customer Reviews
Great recipes
I make the pad see ew all the time. Also the spicy pork stir fry and the Buddha’s delight is amazing. I’m from the east coast so some of the recipes are different than what I am used to at Chinese restaurants here but still very delicious. I expected the Mongolian need to taste like of Chang’s but it was nothing like it but still delicious. There are a lot of accessible recipes.
Great idea poorly executed
While I have no doubt this dude can cook, he needs much better editors for his cookbook to be useful. Several recipes are missing info or steps, i.e. “mix a batter of flour and water” and… for good luck? Shame on Alton Brown for endorsing this book without thoroughly reading the recipes.
A must have for any home cook or chef
Jet Tila’s book, with the foreword from Alton Brown, is a must have for anyone who wants true authentic Asian dishes within minutes inside their home. All of the recipes are easy to read and learn; and bring you Asian dishes upon minutes of getting the wok hot.
Jet gives you recipes for not just authentic main dishes but also appetizers, sauces and BAMF Sriracha!
I encourage anyone who loves Asian food, or just simply- food, to buy this book.