300 Recipes for the Grill

Few Sample Recipes

"Grilled" Apple Crisp

Yield: 8 Servings

21 oz pie filling,apple or cherry

1/3 c sugar,brown,packed

1/2 t cinnamon

1/4 t nutmeg

2 T lemon juice

1/2 pk cake mix,yellow (18.5 oz)-approx.,2 cups

1/2 c butter (or margarine),cut in-this,Slices

1  whipped topping (or ice-cream)

1. Spray 9-inch baking pan with PAM.  Pour pie filling into 9-inch baking pan.  Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover.  Dot with butter slices.

2. Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.

Let stand until warm.  Serve topped with whipped topping or ice cream.

"Grilled" Glazed Tuna Steaks

Yield: 4 Servings

1/3 c dry sherry

1 T gingerroot,Minced

1 T low sodium soy sauce

1 t honey

1 cl garlic,Minced

1 lb tuna steaks cut into 4

1 pieces

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure.  Microwave Uncovered At High 1 Min. OR Until Mixture Boils.

Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna.  Cover & Chill 2 Hours.  Remove Tuna From Marinade, Reserving Marinade. Preheat Grill

Arrange Tuna On Grill With Thickest Portions To The outside.  Turn Steaks Over & Baste With Marinade.

Serve Immediately With Warm Marinade.