Baking Basics
Description de l’éditeur
This is a book about baking basics. It includes videos, interactive images and short review questions. It is for anyone that would like to learn how to make basic breads.
GENRE
Professionnel et technique
SORTIE
2014
4 décembre
LANGUE
EN
Anglais
LONGUEUR
25
Pages
ÉDITIONS
Thornton
VENDEUR
Alauna Thornton
TAILLE
438,2
Mo
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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)
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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 6: Sweets and Frozen Treats)
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The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
2017