Guide To Baking
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3,0 • 2 notes
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Description de l’éditeur
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
GENRE
Cuisine et vin
SORTIE
2020
18 mai
LANGUE
EN
Anglais
LONGUEUR
38
Pages
ÉDITIONS
Blurb Inc.
VENDEUR
Blurb, Inc.
TAILLE
68,3
Mo
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