Baking Bread: Satisfying and Rewarding Homemade Recipes

There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. And, you’ll be surprised how very simple it is to put a fresh baked loaf of bread or basket of biscuits on your own table using these recipes.


This book is full of recipes that will make your kitchen smell wonderful and your family and friends love you even more. Try the sweet bread recipe that is so versatile you can make cinnamon buns or dinner rolls from the same mixture. Or, go for the different taste of squash bread packed full of pistachio nuts. Feeling even more adventurous? Try your hand at homemade English muffins - a treat for any household.


Drag out those loaf pans and baking sheets, stock your pantry with flour and yeast, and get busy making your own bread from these simple recipes. You’ll be glad when you see the smiles on happy faces and the savings in your wallet.


Pick up your copy today... Enjoy! 


Note: None of the recipes in this book use a bread machine. They are all prepared using the authentic “hand” method, the most rewarding form of bread baking. While some of the recipes may work well in a bread machine, consult the manufacturer’s directions before doing so.