Warm, wholesome, and simply delicious, freshly made bread captures the spirit of home baking. Throughout the seasons, all types of bread can adorn our tables, sustaining and satisfying us.
Williams-Sonoma Collection Bread offers more than 40 delicious recipes, including enduring classics and fresh new favorites. Whether you crave old-fashioned white bread, savory biscuits made with Cheddar cheese, or sweet dark chocolate tea bread, here are recipes to enrich every meal of the day. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.
Beautiful book, except...
This is a beautiful book and the recipes look fantastic. I do not like the way the pages turn on this digital edition.