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Publisher Description

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. 


Williams Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring pasta dishes designed to suit any occasion—from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection appeals to both novice and experienced cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 14
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
11.7
MB

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