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Publisher Description

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well—think of a medley of spring vegetables simmered with fresh herbs.


Williams Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring soups designed to fit any occasion at any time of year—from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 9
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
20.1
MB

Customer Reviews

davidM89 ,

Suop

the photos look very old

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