Fresh guacamole served with homemade tortilla chips, chicken enchiladas baked in a savory salsa roja, warm tortilla soup topped with diced avocado and melting cheese. Whether you crave a light summer snack or hearty winter meal, the spicy heat and rich flavor of Mexican food always satisfies.
Williams Sonoma Collection Mexican offers more than 40 recipes, including classics and inspiring new ideas. In these pages, you will find tempting suggestions for every course, from little bites and soups to satisfying main dishes and sweet desserts. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
This is by far the best cookbook in my kitchen! I purchased it about 3 years ago and have tried every single dish and I have to say that I've become the best Cook in the Family....
My friends and family believe I was sent from Heaven with all this cooking and I owe it all to Williams Sonoma Mexican. The second time I prepared the Chipotle Meatballs I made enough for 15 servings and the third time I prepared the Pozole Verde was on Christmas 2011 and made 30 servings, and yes that was a Holiday to remember.
I love this book so much that I originally purchased the hardcover and now downloaded the iBook version for my convenience. Reason being, I constantly found myself writing the recipe down if I was going to prepare it at a friends or when I travelled.
Every single dollar is very well spent.... So what are you waiting for? Begin by making that unforgettable impression in the kitchen!
Elizabeth C ~ Texas