Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Steven Raichlen Barbecue Bible Cookbooks

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    • $11.99
    • $11.99

Publisher Description

Every griller's secret weapon!
 Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. 

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2017
    May 2
    LANGUAGE
    EN
    English
    LENGTH
    352
    Pages
    PUBLISHER
    Workman Publishing Company
    SELLER
    Hachette Digital, Inc.
    SIZE
    13.1
    MB

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