Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Publisher Description

Every griller's secret weapon!
 Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes. 

GENRE
Cookbooks, Food & Wine
RELEASED
2017
May 2
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Workman Publishing Company
SELLER
Hachette Digital, Inc.
SIZE
13.1
MB

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2017
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2018
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