Project Smoke Project Smoke
Steven Raichlen Barbecue Bible Cookbooks

Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    • 5.0 • 1 Rating
    • $4.99
    • $4.99

Publisher Description

How to smoke everything, from appetizers to desserts!

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.

“If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”
—Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef

“Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”
—Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2016
    May 10
    LANGUAGE
    EN
    English
    LENGTH
    320
    Pages
    PUBLISHER
    Workman Publishing Company
    SELLER
    Hachette Digital, Inc.
    SIZE
    78.9
    MB

    More Books Like This

    The Old Fat Guy's Beginner's Guide to Smoking Meat The Old Fat Guy's Beginner's Guide to Smoking Meat
    2019
    Smoking Meat Smoking Meat
    2012
    The Electric Smoker Recipe Book The Electric Smoker Recipe Book
    2012
    Food by Fire Food by Fire
    2021
    Masterbuilt Smoker Cookbook Masterbuilt Smoker Cookbook
    2019
    Pitmaster Pitmaster
    2017

    More Books by Steven Raichlen

    How to Grill How to Grill
    2001
    The Barbecue! Bible The Barbecue! Bible
    2008
    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
    2017
    How to Grill Vegetables How to Grill Vegetables
    2021
    Best Ribs Ever: A Barbecue Bible Cookbook Best Ribs Ever: A Barbecue Bible Cookbook
    2012
    The Brisket Chronicles The Brisket Chronicles
    2019

    Customers Also Bought

    It Starts with Fruit It Starts with Fruit
    2020
    The Four Fundamentals of Smoking The Four Fundamentals of Smoking
    2021
    Bludso's BBQ Cookbook Bludso's BBQ Cookbook
    2022
    Ruhlman's How to Braise Ruhlman's How to Braise
    2015
    Grains for Every Season Grains for Every Season
    2021
    Franklin Smoke Franklin Smoke
    2023

    Other Books in This Series

    How to Grill How to Grill
    2001
    The Barbecue! Bible The Barbecue! Bible
    2008
    Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
    2017
    How to Grill Vegetables How to Grill Vegetables
    2021
    Best Ribs Ever: A Barbecue Bible Cookbook Best Ribs Ever: A Barbecue Bible Cookbook
    2012
    The Brisket Chronicles The Brisket Chronicles
    2019