Basic Homebrewing
Storey's Country Wisdom Bulletin A-144
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- $3.99
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- $3.99
Publisher Description
This concise beginner’s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.
GENRE
Cookbooks, Food & Wine
RELEASED
1995
January 8
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
6.6
MB
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