Canning And Preserving: How To Can And Preserve Everything In Jars? Canning And Preserving: How To Can And Preserve Everything In Jars?

Canning And Preserving: How To Can And Preserve Everything In Jars‪?‬

    • $4.99
    • $4.99

Publisher Description

Canning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine.

In this book, you will find out:

-All the tips you need to grasp about canning and preserving delightful sweet and pickled treats

-Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning

-Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more

-Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track

GENRE
Cookbooks, Food & Wine
RELEASED
2021
December 7
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Kyle Mcduffy
SELLER
Robin Raia Carter
SIZE
806.4
KB
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