Jams, Jellies & More
Storey Country Wisdom Bulletin A-282
-
- $3.99
-
- $3.99
Publisher Description
Savor the Summertime Flavor of Fresh Fruit All Year Long!
Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you’ll find wonderful, flavorful recipes — even some that are low in sugar. These are just a few:
• Red Raspberry Preserves
• Spiced Strawberry Jam
• Ginger Jam
• Apple Butter
• Lemon Jelly
• Carrot and Orange Marmalade
GENRE
Cookbooks, Food & Wine
RELEASED
2003
August 1
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
7.3
MB
How To Can And Preserve Food Effectively?: The Essential Guide For Beginners
2021
Canning And Preserving: How To Can And Preserve Everything In Jars?
2021
The Beginner's Guide to Preserving Food at Home
2009
The All New Ball Book Of Canning And Preserving
2016
The A-Z of Boiled Sweets
2016
How To Make Jams, Pickles and Preserves
2014