Bold Vegan

    • 1.0 • 1 Rating

Publisher Description

This book assumes no cooking experience, no equipment to hand and an allergy to being in the kitchen any longer than it would take to make a meal from packets, jars and the freezer.  The recipes call for ingredients that are cheap, easy to find and that will work across lots of dishes to avoid expense and waste.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
January 18
LANGUAGE
EN
English
LENGTH
2
Pages
PUBLISHER
David Morton
SELLER
David Morton
SIZE
1.4
MB

More Books by David Morton

1957
2021
2020
2019
2018
2011

Customers Also Bought

2016
2018
1905
2015
2015
2016