Brown Ale

History, Brewing Techniques, Recipes

    • $13.99
    • $13.99

Publisher Description

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
May 23
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Brewers Publications
SELLER
National Book Network
SIZE
1.5
MB

More Books by Ray Daniels & Jim Parker

1998
2013
2015
2001
2016