Cook As You Are
Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
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4.7 • 3 Ratings
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- $17.99
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- $17.99
Publisher Description
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.
"Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food.” —NIGELLA LAWSON, author of Cook, Eat, Repeat
From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as:
•Carrot, Lemon and Tahini Soup
•Smoky Chicken, Okra and Chorizo Casserole
•Gnocchi with Harissa Butter and Broccoli
•Lightning-Quick Asparagus and Chili Linguine
•Tofu and Greens with Hot and Sour Chili Sauce
•Rosemary Baby Buns
•Lemon Mochi Squares
A no-nonsense collection of more than 100 accessible, affordable, achievable—and, most importantly, delicious—recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
PUBLISHERS WEEKLY
What is good cooking? Sometimes it's "just whatever fills you up," according to this accessible, photo-free collection from Tandoh (Eat Up!: Food, Appetite and Eating What You Want), a 2013 Great British Baking Show finalist. More than 100 recipes will help cooks who are short on time to get food on the table, including lightning-quick asparagus and chili linguine that is ready in less than 30 minutes. The chapter "Feed Me Now" focuses on self-contained dinners for those who don't have the energy or kitchen space to whip up elaborate meals and includes nourishing offerings such as pearl couscous with anchovies, tomatoes, and olives. In "More Food, Less Work," low-effort selections include bok choy with ginger and clementine, and pea green soup. Home cooks with a well-stocked pantry will appreciate dishes that rely on pantry staples, among them baked semolina with mushroom and mozzarella, and whatever-you've-got fried rice. On the sweet end, there are brownies, lemon mochi squares, and a decadent midnight chocolate tart with coconut and sea salt. For those seeking a no-fuss guide to feeding loved ones and themselves, this is a winner.
