Crumb Crumb

Crumb

A Baking Book

    • 3.0 • 2 Ratings
    • $14.99
    • $14.99

Publisher Description

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
 

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
April 28
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
184.4
MB

Customer Reviews

Mattie from D.C. ,

Love this fail-proof approach to cooking delicious food

I love it that Ruby explains why mistakes happen (“why did it collapse/burn/crack”) so that you can minimize them. Most importantly, though, her flavor and texture combinations are remarkable. I have tried two recipes so far with very good results. Thank you, Ruby!

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