Cookery and Dining in Imperial Rome
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- $1.99
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- $1.99
Publisher Description
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
GENRE
History
RELEASED
2022
May 10
LANGUAGE
EN
English
LENGTH
339
Pages
PUBLISHER
OTB eBook publishing
SELLER
ciando GmbH
SIZE
2.7
MB
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