Crêpes Crêpes

Crêpes

Paul T Miles

Publisher Description

This book contains the basics of making and serving Pancakes or ‘Crepes’ including basic sweet and savoury recipes, segmenting citrus fruits and preparing Crepe Suzette.

GENRE
Professional & Technical
RELEASED
2013
July 29
LANGUAGE
EN
English
LENGTH
6
Pages
PUBLISHER
Coleg Cambria
SELLER
Coleg Cambria
SIZE
308.6
MB

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