Publisher Description

This book contains recipes and information about meat and poultry dishes including cuts of beef, cookery methods, avoiding food poisoning, recipes for beef stew and herb dumplings, sweet and sour chicken, thai chicken curry and sweet and sour pork.

GENRE
Professional & Technical
RELEASED
2013
August 19
LANGUAGE
EN
English
LENGTH
18
Pages
PUBLISHER
Coleg Cambria
SELLER
Coleg Cambria
SIZE
391.4
MB

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