Creole Cooking Volume 5
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- $5.99
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- $5.99
Publisher Description
CREOLE COOKING Volume 5
New Edition.
36 exotic recipes and cocktails.
The rich mosaic of Creole cooking is made up of recipes originating from diverse traditions and cultures, resulting from a mixture of people arriving from five different continents.
Photographers Philippe Demont,Cyril Exbrayat and André Exbrayat.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
August 7
LANGUAGE
EN
English
LENGTH
40
Pages
PUBLISHER
Éditions Exbrayat
SELLER
Editions Exbrayat
SIZE
33.5
MB
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